Soba Shrimp Pad Thai

Recipe from Men's Health Magazine Deutschland 

Ingredients:

200g soba 

300g shrimps

2 tbs peanut oil

2 cloves garlic, minced

2 tbs peanut butter

1 tbs honey

1 tsp sesame oil

1 tbs chilli sauce

1 tbs fish sauce

1 tbs soy sauce

5 tbs water

1 paprika, diced

100 g champignon, sliced

3 stalks spring onion, sliced

Salt and pepper

20g roasted peanuts, crushed

Lime, cut into wedges

• In a bowl combine the garlic, peanut butter, honey, soy sauce, sesame oil, chilli sauce and 5 tbs water. Mix it well.
• In a pot, bring water to boil and cook the soba noodles according to package directions. Drain and set aside.
• In a cooking pan, preheat 1 tbs peanut oil over medium heat and cook the shrimps for about 2 to 3 minutes or until its pink. Set aside.
• In the same cooking pan, add 1 tbs peanut oil and sauté the paprika and mushrooms for about 2 minutes. Add the spring onion, peanut butter mixture, soba noodles and the shrimps. Stir until well combined and remove from heat.
• Garnish it with roasted peanuts and lime wedges.