Indonesian Cucumber Pickles

Ingredients: 
1 large cucumber, peeled and cut into small cubes
5 bird's eye chillies
3 tbs white vinegar
1 tsp salt
3 to 4 tsp sugar
6 tbs water

In a bowl mix the vinegar, salt, sugar and water together. Pour in the cubed cucumber and whole chillies, mix it well. Put it in the refrigerator for few hours before serving.

Note: To the pickle you can add a tablespoon of sliced shallots and carrots.