Kwetiaw Goreng Telur Pedas (Stir Fried Spicy Rice Noodle With Egg)

Ingredients:
250g rice noodles, cooked according to the package directions
5 tbs cooking oil
3 cloves garlic
2 shallots
2 red chillies
2 Eggs
2 stalks spring onions, chopped
1 tbs oyster sauce
4 tbs sweet soy sauce
1 tbs soy sauce
Salt and pepper
Fried shallots, melinjo crackers and cucumber pickles for garnish

• In a food processor, puree the garlic, shallots, red chillies, 2 table spoon cooking oil until smooth.
• After the rice noodles cooked, transfer it to a big bowl, mix it with the 4 table spoon sweet soy sauce, and 1 table spoon cooking oil. Stir until well coated. 
• In a large cooking pan,  preheat 2 table spoon cooking oil over medium high heat, add the eggs, cook until scrambled, place it on one side of the pan. On the empty side of the pan pour in puree ingredients and cook it until fragrant. Add the spring onions, stir and cook for about 3 minutes. Add the rice noodles, soy sauce and oyster sauce, mix it until well combined and then taste it, add salt and pepper. 
• Serve it with cucumber pickles on the side, melinjo crackers or shrimp crackers and sprinkle with the fried shallots.