Teriyaki Chicken Burger

Ingredients:
400g chicken breast fillet
4 slices pineapple (canned or fresh)
150 ml teriyaki sauce*
1 onion, sliced
4 slices any choice of cheese
Chilli flakes
4 hamburger buns

• In a resealable plastic bag, marinate the chicken breast fillet with teriyaki sauce for an hour or so.
• In a grill pan, grill the pineapple slices for 3 minutes on each side over medium high heat or until golden brown.
• Preheat oven to 160 ˚C
• Remove the chicken from the marinade, grill them for 4 to 5 minutes on each side or until golden brown over medium high heat. In a saucepan boil the teriyaki marinade and set it aside.
• Toast the burger buns for 1 to 2 minutes in the oven. 
• Briefly grill the onion slices.
• Place on each bun the grilled chicken with 1 table spoon of teriyaki sauce, cheese, pineapple, chilli flakes and onion. Enjoy!