Nasi Goreng Ham (Fried Rice With Ham)

Ingredients:
2 plates of rice
2 tbs cooking oil
2 cloves garlic, minced
2 shallots, thinly sliced
2 eggs
1 stalk spring onion, chopped
1 red chillies
2 slices ham, chopped
1/2 cup frozen green peas
2 tbs fish sauce
1 tbs oyster sauce
Salt and pepper
Fried shallots for garnish

In a large cooking pan, preheat 2 tbs cooking oil over medium high heat. Add the garlic, shallots, and spring onions, cook until fragrant and slightly browned. Add the ham and cook until slightly browned. Leave some space on the pan, add the eggs, let it for about a minute and then stir until scrambled. Add the chillies, cook for 2 minutes or so and then add the rice, fish sauce, oyster sauce and frozen peas, stir constantly until well combined. Sprinkle with the fried shallots before serving.