Pork Gyros With Pilaf Rice

Ingredients:
For gyros
500g boneless pork loin, cut into bite size pieces or strips
1 onion, chopped
2 cloves garlic, minced
1 tbs dried oregano
1 tbs fresh thyme, chopped
3 tbs lemon juice
6 tbs olive oil

For pilaf rice
1 cup of rice, cooked
1 tsp chicken stock powder
2 tbs margarine or butter

Others
Mixed salad
Tzatziki (ready to use)

• In a large bowl, combine the garlic, onion, oregano, thyme, lemon juice, olive oil and then add the pork. Marinate for about 2 to 3 hours. 
• For pilaf rice: In a cooking pan, heat 2 tbs of margarine or butter over medium heat. Add the rice and chicken stock powder, stir until well combined. 
• Preheat a grill pan over high heat and then add the marinated pork, cook for about 6 minutes or until golden brown on each side, turn them around frequently. 
• Serve the gyros with pilaf rice, some salad and tzatziki. 

Note: You can  make your own tzatziki dip by mixing grated 1/2 cucumber (water drained), 1 cup of yoghurt (200g), 3 cloves garlic (minced), 1 tsp white wine vinegar, salt and pepper. Refrigerate for few hours before serving.